Embracing the rich and diverse culinary traditions of Peru, JARANA presents an authentic yet approachable menu, designed to evoke comfort and joy.
A Celebration of Peruvian Cuisine and Culture
JARANA is a Peruvian cuisine and pisco bar restaurant concept that brings the rich and cultural culinary flavors of Peru to America. Our authentic, yet approachable menu is designed to deliver comfort and joy, while our lively atmosphere and generous portions encourage sharing and celebration.
ABOUT CHEF JESUS DELGADO CORPORATE EXECUTIVE CHEF
Chef Jesus Delgado was born and raised in Peru, one of the world’s most diverse and eclectic food cultures. When Jesus was a child, his family owned and operated a small market in Lima where he grew up in the kitchen watching his grandfather, an incredible cook. This early cooking exposure along with Peru’s distinct melting pot of culture and cuisine fueled Jesus to become a chef and aspired him to do his part in sharing his homeland’s cuisine abroad.
A Taste of Peruvian Tradition
The word “jarana” is a classic Peruvian term for celebration, and at our JARANA, every day and night is a party. It’s a place where family and friends come together to share delicious food, handcrafted cocktails, and a joyful experience.
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